New Search

Item 38 of 330 (back to results)
Previous previous next Next
Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies
The international journal of behavioral nutrition and physical activity

Current search:

Economics, Business and Industry: products and commodities > product quality > food quality > nutritive value
×
Research, Technology and Engineering: research
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal science (21660) 
 forage and feed science (8644) 
 feed quality (4390) 
 nutritive value (2550)
 forage (5252) 
 forage quality (3905) 
 nutritive value (2550)
 zoology (51799) 
 animal physiology (24482) 
 digestive physiology (3990) 
 satiety (383)
 neurophysiology (2127) 
 sensation (1851) 
 taste (822)
Biological Sciences 
Biological Sciences
 behavior (11747) 
 human behavior (3007) 
 eating habits (1212)
 genetics (60992) 
 phenotype (13102) 
 gender (10027)
 nutrition (23130) 
 human nutrition (4240) 
 eating habits (1212)
 physiology (77074) 
 animal physiology (24482) 
 digestive physiology (3990) 
 satiety (383)
 neurophysiology (2127) 
 sensation (1851) 
 taste (822)
 psychology (12488) 
 behavior (11746) 
 human behavior (3006) 
 eating habits (1212)
 zoology (51772) 
 animal physiology (24475) 
 digestive physiology (3987) 
 satiety (383)
 neurophysiology (2126) 
 sensation (1850) 
 taste (821)
Calendar Year 
Calendar Year
 Year (337475) 
 2011 (42920)
Economics, Business and Industry 
Economics, Business and Industry
 economics (27895) 
 public economics (3343) 
 infrastructure (3032) 
 educational institutions (821) 
 schools (379)
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982)
 plant products (54971) 
 vegetable products (11423) 
 vegetables (10538)
 product quality (18080) 
 food quality (12184) 
 nutritive value (2550)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022)
 food science (22492) 
 food quality (12184) 
 nutritive value (2550)
 human nutrition (4240) 
 eating habits (1212)
Geographical Locations 
Geographical Locations
 North America (16962) 
 United States (12631)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 vegetable products (11424) 
 vegetables (10538)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 equipment (11338) 
 measuring devices (2496) 
 surveying instruments (13)
 information science (2700) 
 publications (359) 
 literature reviews (147) 
 systematic review (147)
 methodology (66114) 
 qualitative analysis (390)
 research (30526) 
 research methods (29174) 
 data collection (1652) 
 focus groups (182)
Rural and Agricultural Sociology 
Rural and Agricultural Sociology
 education (1878) 
 educational institutions (821) 
 schools (379)
 organizations (885) 
 international organizations (660) 
 United Nations (589) 
 World Health Organization (356)
 people (16543) 
 peers (64)
 youth (1818) 
 adolescents (477)
 children (1472)
 social sciences (9365) 
 anthropology (3533)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies
Author(s) of Article  Will be identified in next release
Citation  The international journal of behavioral nutrition and physical activity 2011 v.8 no.1 pp. 530-530
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=476020
Name of Publication  The international journal of behavioral nutrition and physical activity
Publishing Company  Will be identified in next release
Accession Number  102389