Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) pigments (5990) plant pigments (5095) xanthophylls (428) lutein (295) neoxanthin (30) violaxanthin (76) provitamins (756) carotenes (607) beta-carotene (281) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) xanthophylls (428) lutein (295) neoxanthin (30) violaxanthin (76) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) green leafy vegetables (1419) spinach (278) product quality (18080) freezing quality (49) storage quality (2324) food quality (12184) food nutrient losses (123) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) food nutrient losses (123) food processing quality (1511) food technology (8197) food storage (1227) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) xanthophylls (428) lutein (295) neoxanthin (30) violaxanthin (76) provitamins (756) carotenes (607) beta-carotene (281) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) isoprenoids (6676) terpenoids (6590) carotenoids (1954) carotenes (607) beta-carotene (281) xanthophylls (428) lutein (295) neoxanthin (30) violaxanthin (76) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) chemistry (84737) chemical composition (25538) nutrient content (1840) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) xanthophylls (428) lutein (295) neoxanthin (30) violaxanthin (76) plant products (54974) vegetable products (11424) vegetables (10538) green leafy vegetables (1419) spinach (278) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) freezing (833) heat treatment (3316) blanching (177) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.108 no.2 pp. 649-656 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=721538 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 261726
