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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) digestive system (8930) mouth (510) teeth (161) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) mouth (510) teeth (161) body regions (2529) head (543) zoology (51772) animal anatomy (33713) digestive system (8925) mouth (510) teeth (161) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) products and commodities (80757) product quality (18080) sensory properties (4680) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) motors (9) electric motors (6) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture analyser fitted with a Warner–Bratzler head Author(s) of Article: Will be identified in next release Citation: Meat science 2013 v.93 no.4 pp. 838-842 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=463406 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 93027
