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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) product quality (18080) sensory properties (4680) flavor (2002) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aldehydes (1930) citral (46) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) citral (46) technical chemicals (15701) surfactants (517) chemistry (84737) physical phases (8840) solutions (1049) aqueous solutions (944) reaction chemistry (20939) chemical reactions (18979) degradation (3187) chemical degradation (896) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) technology (49139) processing technology (28127) solubilization (376) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Inhibition of citral degradation in an acidic aqueous environment by polyoxyethylene alkylether surfactants Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.138 no.4 pp. 2356-2364 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=447376 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 81229
