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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) foods (19982) fortified foods (147) plant products (54971) herbs (1625) garlic (289) parsley (65) spices (1039) pepper (235) vegetable products (11423) vegetables (10538) product quality (18080) food quality (12184) nutritive value (2550) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food technology (8197) food preservation (1053) pasteurization (352) food processing (5550) cheesemaking (528) foods (20022) fortified foods (147) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) ingredients (1355) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) garlic (289) parsley (65) spices (1039) pepper (235) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) mechanization (392) automation (350) automatic detection (169) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) dynamic programming (100) methodology (66114) image analysis (2045) rapid methods (931) detection (2704) automatic detection (169) research (30526) research methods (29174) sensory evaluation (1238) data analysis (1849) optimization (574) dynamic programming (100) technology (49139) computer science (1464) computer analysis (207) processing technology (28127) heat treatment (3316) pasteurization (350) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.83 no.1 pp. 3-9 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=708371 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 249047
