New Search

Item 38 of 247 (back to results)
Previous previous next Next
Wet grinding characteristics of soybean for soymilk extraction
Journal of food engineering

Current search:

Economics, Business and Industry: economics > economic analysis
×
Research, Technology and Engineering: equipment
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal products (13065) 
 dairy products (4759) 
 milk (2253)
 zoology (51799) 
 animal anatomy (33734) 
 bodily secretions and exudates (4341) 
 maternal milk (2690) 
 milk (2250)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 animal anatomy (33736) 
 bodily secretions and exudates (4343) 
 maternal milk (2692) 
 milk (2253)
 biochemistry (102540) 
 biochemical compounds (82890) 
 amino acids, peptides and proteins (29753) 
 proteins (23740)
 zoology (51772) 
 animal anatomy (33713) 
 bodily secretions and exudates (4340) 
 maternal milk (2689) 
 milk (2250)
Calendar Year 
Calendar Year
 Year (337475) 
 2011 (42920)
Economics, Business and Industry 
Economics, Business and Industry
 economics (27895) 
 economic analysis (2696) 
 consumption (economics) (717) 
 energy use and consumption (322) 
 power requirement (39)
 products and commodities (80757) 
 agricultural products (74894) 
 animal products (13060) 
 dairy products (4758) 
 milk (2253)
 plant products (54971) 
 grain products (16322) 
 grains (14407)
 legumes (5497) 
 soybeans (1996)
 oilseed products (5896) 
 oilseeds (3542) 
 soybeans (1996)
 soybean products (3383) 
 soybeans (1996)
 soymilk (137)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 natural resource management (11559) 
 energy use and consumption (322) 
 power requirement (39)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 amino acids, peptides and proteins (29751) 
 proteins (23738)
 chemistry (84737) 
 physical phases (8840) 
 colloids (358)
 physicochemical properties (27179) 
 energy content (498) 
 energy density (205) 
 specific energy (68)
 physics (54990) 
 physical properties (32618) 
 particle size (1152)
 temperature (18106)
 rheological properties (2747) 
 viscosity (1469)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 grain products (16323) 
 grains (14407)
 legumes (5497) 
 soybeans (1996)
 oilseed products (5896) 
 oilseeds (3542) 
 soybeans (1996)
 soybean products (3383) 
 soybeans (1996)
 soymilk (137)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 engineering (9759) 
 power requirement (39)
 equipment (11338) 
 processing equipment (2394) 
 grinders (10)
 mixers (58)
 technology (49139) 
 processing technology (28127) 
 grinding (126)
 heat treatment (3316)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Wet grinding characteristics of soybean for soymilk extraction
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2011 v.106 no.1 pp. 28-34
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=471655
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  99125