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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) cream cheese (17) fresh cheeses (46) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) fructans (278) inulin (195) nutrition (23130) diet (12242) dietary supplements (2941) prebiotics (170) probiotics (756) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) cream cheese (17) fresh cheeses (46) product quality (18080) storage quality (2324) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food analysis (2100) food composition (4923) food technology (8197) food storage (1227) food processing (5550) cheesemaking (528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) fructans (278) inulin (195) technical chemicals (15701) additives (2065) food additives (1116) chemistry (84737) physicochemical properties (27179) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) in vitro culture (5694) cell culture (1715) coculture (171) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus paracasei (89) Streptococcaceae (879) Streptococcus (589) Streptococcus thermophilus (169) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.104 no.4 pp. 1605-1610 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=712298 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 252786
