| more general categories |
information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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poultry feeding (113) |
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feeds (3331) |
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feed contamination (123) |
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| Biological Sciences |
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Biological Sciences |
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maximum residue limits (181) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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toxigenic strains (249) |
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| Calendar Year |
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Calendar Year |
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2007 (28801) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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Common Agricultural Policy (65) |
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feeds (3331) |
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corn flour (82) |
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wheat flour (538) |
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corn flour (82) |
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corn (4053) |
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food grains (83) |
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wheat flour (538) |
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food contamination (2111) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food pathogens (1529) |
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food contamination (2111) |
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food contamination (2106) |
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corn flour (82) |
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wheat flour (538) |
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| Geographical Locations |
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Geographical Locations |
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Morocco (202) |
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| Government, Law and Regulations |
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Government, Law and Regulations |
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standards and grades (376) |
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| Health and Pathology |
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Health and Pathology |
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aflatoxin B1 (117) |
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maximum residue limits (181) |
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food pathogens (1528) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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toxigenic strains (249) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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immunoaffinity chromatography (34) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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corn flour (82) |
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corn (4053) |
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food grains (83) |
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wheat flour (538) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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immunoaffinity chromatography (34) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus flavus (146) |
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Aspergillus parasiticus (50) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2007 v.115 no.1 pp. 124-127 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2007 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=703784 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
244680 |
