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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) Geographical Locations Geographical Locations South America (4651) Brazil (2201) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) deoxynivalenol (184) trichothecenes (105) nivalenol (39) epidemiology (8750) disease outbreaks (882) epidemiological studies (1177) plant health (10173) plant diseases and disorders (4074) scab diseases (119) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant health (10173) plant diseases and disorders (4074) scab diseases (119) plant products (54974) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) epidemiological studies (1177) surveys (5011) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.132 no.2 pp. 1087-1091 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=563672 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 166896
