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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) meat science (2418) meat quality (1310) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) swine (3383) farmed animal species (18522) livestock (17945) monogastric livestock (7466) swine (3383) vertebrates (48184) mammals (32609) ungulates (15526) swine (3383) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) skeletal muscle (371) musculoskeletal system (4297) muscle tissues (1263) skeletal muscle (371) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) skeletal muscle (371) musculoskeletal system (4297) muscle tissues (1263) skeletal muscle (371) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) contractile proteins (484) actin (333) biological properties and phenomena (31123) postmortem changes (193) rigor mortis (126) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) swine (3383) farmed animal species (18517) livestock (17941) monogastric livestock (7462) swine (3383) vertebrates (48182) mammals (32609) ungulates (15526) swine (3383) physiology (77074) body composition (1820) body protein (286) muscle protein (161) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) skeletal muscle (371) musculoskeletal system (4297) muscle tissues (1263) skeletal muscle (371) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) meat quality (1310) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) contractile proteins (484) actin (333) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) polymerization (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) technology (49139) processing technology (28127) purification (476) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Simultaneous process to isolate actomyosin and actin from post-rigor porcine skeletal muscle Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.101 no.3 pp. 1005-1011 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=696305 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 237443
