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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) orange juice (205) plant products (54971) fruit products (9186) fruit juices (1100) orange juice (205) product quality (18080) sensory properties (4680) flavor (2002) bitterness (179) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) fruit juices (1102) orange juice (205) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) lactones (1079) limonin (14) isoprenoids (6676) terpenoids (6590) triterpenoids (1068) limonin (14) limonoids (33) ketones (2764) lactones (1079) limonin (14) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) physical phases (8840) solutions (1049) aqueous solutions (944) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) orange juice (205) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) methodology (66114) monitoring (4857) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: On the non-enzymatic liberation of limonin and C₁₇-epilimonin from limonin-17-β-d-glucopyranoside in orange juice Author(s) of Article: Will be identified in next release Citation: European food research and technology 2008 v.228 no.1 pp. 55-63 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=559443 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 163796
