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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) milk composition (1521) milk proteins (1012) casein (635) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) food technology (8197) food processing (5550) cheesemaking (528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) chemical compounds (78840) chelates (138) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) citrates (253) salts (12335) inorganic salts (10494) phosphates (1909) orthophosphates (70) organic salts (1196) citrates (253) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) orthophosphates (70) organic compounds (57444) organic acids and salts (17608) organic salts (1196) citrates (253) chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) physics (54990) rheology (281) physical properties (32618) functional properties (2614) hardness (854) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) electron microscopy (1772) technology (49139) manufacturing (477) processing technology (28127) emulsifying (191) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of chelating salt type on casein hydration and fat emulsification during manufacture and post-manufacture functionality of imitation cheese Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.102 no.2 pp. 145-153 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=495720 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 116785
