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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) fish paste (11) meat products (4725) meat (3662) raw meat (282) animals (57707) vertebrates (48184) fish (10696) mackerel (98) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) enzymes (23169) enzymology (9123) enzyme activity (7588) substrate specificity (387) organisms (108862) animals (57703) vertebrates (48182) fish (10695) mackerel (98) aquatic organisms (16050) fish (10692) mackerel (98) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) fish paste (11) meat products (4721) meat (3660) raw meat (282) foods (19982) fermented foods (2609) miso (12) food paste (81) fish paste (11) raw foods (1212) raw meat (281) plant products (54971) grain products (16322) malt (124) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) miso (12) soybeans (1996) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) protein products (2277) protein hydrolysates (443) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) koji (22) foods (20022) fermented foods (2609) miso (12) food paste (81) fish paste (11) raw foods (1216) raw meat (283) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) enzymes (23169) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic compounds (57444) alcohols (12943) aldehydes (1930) aromatic compounds (11724) esters (5843) ketones (2764) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) furans (384) volatile compounds (2422) odor compounds (674) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) malt (124) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) miso (12) soybeans (1996) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) technology (49139) processing technology (28127) washing (385) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Perciformes (2758) Scombridae (225) Scomber (52) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Aspergillus (1080) Aspergillus oryzae (128) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2011 v.91 no.5 pp. 850-859 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=559692 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 163975
