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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) products and commodities (80757) agricultural products (74894) foods (19982) soups (101) plant products (54971) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) seed oils (2039) linseed oil (193) Food and Human Nutrition Food and Human Nutrition foods (20022) soups (101) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemistry (84737) chemical composition (25538) ingredients (1355) physicochemical properties (27179) oxidative stability (581) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) seed oils (2039) linseed oil (193) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) lasers (383) materials science (14620) material forms (6970) powders (706) methodology (66114) microscopy (2476) technology (49139) processing technology (28127) encapsulation (552) microencapsulation (238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a soup powder enriched with microencapsulated linseed oil as a source of omega‐3 fatty acids Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2012 v.114 no.4 pp. 423-433 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=594192 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 189623
