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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) meat cuts (776) steaks (131) animal science (21660) meat science (2418) meat quality (1310) beef quality (295) animals (57707) domestic animals (18395) livestock (17944) cattle (5804) bulls (355) farmed animal species (18522) livestock (17945) cattle (5802) bulls (355) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) bulls (355) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) genetics (60992) phenotype (13102) gender (10027) males (3929) bulls (355) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) cattle (5802) bulls (355) farmed animal species (18517) livestock (17941) cattle (5802) bulls (355) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) bulls (355) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) meat cuts (776) steaks (131) product quality (18080) food quality (12184) juiciness (167) meat quality (1310) beef quality (295) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juiciness (167) meat quality (1310) beef quality (295) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) color (4392) functional properties (2614) water holding capacity (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) packaging (2626) modified atmosphere packaging (351) vacuum packaging (234) processing technology (28127) thawing (311) vacuum processing (380) vacuum packaging (234) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.87 no.2 pp. 101-106 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=561679 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 165470
