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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheese milk (143) cheeses (1057) milk (2253) milk curds (58) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) milk composition (1521) milk proteins (1012) casein (635) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheese milk (143) cheeses (1056) milk (2253) milk curds (58) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) food technology (8197) food processing (5550) cheesemaking (528) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) atmospheric pressure (219) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) chemical compounds (78840) inorganic compounds (30695) metals (14084) alloys (317) metallic elements (11806) transition elements (6939) gold (165) palladium (38) elementary particles (4007) electrons (678) elements (30672) metallic elements (11806) transition elements (6939) gold (165) palladium (38) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) physical chemistry (19414) microstructure (751) physical phases (8840) crystals (339) gels (1628) ice (603) physics (54990) physical properties (32618) porosity (663) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) detectors (704) materials science (14620) material forms (6970) crystals (339) materials (8714) alloys (317) coatings (614) methodology (66114) image analysis (2045) microscopy (2476) confocal scanning laser microscopy (208) electron microscopy (1772) scanning electron microscopy (1072) technology (49139) processing technology (28127) freezing (833) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2011 v.44 no.5 pp. 1291-1302 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=559895 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 164129
