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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) frozen dairy products (105) ice cream (85) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) biological properties and phenomena (31123) viability (2060) microbiology (27793) microbial activity (2849) microbial growth (1397) nutrition (23130) diet (12242) dietary supplements (2941) probiotics (756) human nutrition (4240) food choices (1040) food acceptability (263) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) frozen dairy products (105) ice cream (85) foods (19982) functional foods (1009) fermented foods (2609) fermented milk (591) frozen foods (365) frozen dairy products (105) ice cream (85) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) foods (20022) functional foods (1009) fermented foods (2609) fermented milk (591) frozen foods (366) frozen dairy products (105) ice cream (85) human nutrition (4240) food choices (1040) food acceptability (263) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Malpighiales (2718) Malpighiaceae (48) Malpighia (20) Malpighia emarginata (9) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream Author(s) of Article: Will be identified in next release Citation: Journal of food science 2006 v.71 no.6 pp. S492-S495 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=689648 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 231057
