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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) isoflavonoids (489) isoflavones (455) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) fermented foods (2609) miso (12) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) miso (12) soybeans (1996) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food microbiology (2726) starter cultures (851) koji (22) foods (20022) fermented foods (2609) miso (12) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) isoflavonoids (489) isoflavones (455) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) physics (54990) space and time (9709) temporal variation (6965) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) plant breeding (6911) cultivars (6048) plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) miso (12) soybeans (1996) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.100 no.1 pp. 369-374 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693876 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 235146
