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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) glutamic acid (198) proteins (23740) microbial proteins (755) bacterial proteins (609) enzymes (23169) hydrolases (9245) amide hydrolases (280) glutaminase (12) enzymology (9123) enzyme activity (7588) substrate specificity (387) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) genetics (60992) molecular genetics (44734) nucleotide sequences (13452) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2005 (8007) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) fermented foods (2609) soy sauce (58) sauces (185) soy sauce (58) plant products (54971) oilseed products (5896) soybean products (3383) soy sauce (58) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) soy sauce (58) sauces (185) soy sauce (58) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) glutamic acid (198) proteins (23738) microbial proteins (755) bacterial proteins (609) enzymes (23169) hydrolases (9245) amide hydrolases (280) glutaminase (12) elements (30672) nonmetallic elements (20442) carbon (6748) nitrogen (6752) chemistry (84737) physicochemical properties (27179) pH (8992) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soy sauce (58) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) in vitro culture (5694) culture media (2559) technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Xanthomonadales (478) Xanthomonadaceae (475) Stenotrophomonas (87) Stenotrophomonas maltophilia (41) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation Author(s) of Article: Will be identified in next release Citation: Journal of industrial microbiology and biotechnology 2005 v.32 no.9 pp. 383-390 Click to View: (Click to View) Date of Publication: 2005 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=683094 Name of Publication: Journal of industrial microbiology and biotechnology Publishing Company: Will be identified in next release Accession Number: 224761
