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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) carbohydrates (23127) sugars (11442) microbiology (27793) microorganisms (23193) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) frozen foods (365) frozen juice (8) juices (1728) frozen juice (8) product quality (18080) microbiological quality (504) food quality (12184) juice quality (104) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juice quality (104) nutritive value (2550) foods (20022) frozen foods (366) frozen juice (8) juices (1729) frozen juice (8) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) carbohydrates (23127) sugars (11442) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) organic compounds (57444) organic acids and salts (17608) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) chemistry (84737) chemical composition (25538) protein composition (4276) amino acid composition (1057) free amino acids (445) physicochemical properties (27179) pH (8992) acidity (1114) titratable acidity (421) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide Author(s) of Article: Will be identified in next release Citation: European food research and technology 2011 v.232 no.5 pp. 803-811 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=495359 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 116508
