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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) bioactive properties (24739) toxicity (7752) physiology (77074) metabolism (18984) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nonfood plant products (7093) herbal medicines (961) nonfood products (7969) nonfood plant products (7093) herbal medicines (961) product quality (18080) food quality (12184) food matrix (404) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food matrix (404) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) herbal medicines (961) toxicology (10767) toxicity (7752) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nonfood plant products (7093) herbal medicines (961) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) nondestructive methods (258) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Shigella (67) Shigella dysenteriae (9) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Ranunculales (521) Ranunculaceae (257) Aconitum (27) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Assessment of the toxicity of two Aconitum herbal medicines by microcalorimetry and chemometrics Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.132 no.4 pp. 2054-2059 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=509786 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 127051
