Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) egg products (2100) eggs (2074) raw eggs (9) animal science (21660) forage and feed science (8644) feeds (3331) feed meals (40) poultry science (3117) poultry (2269) chickens (1427) hens (324) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) poultry (2266) chickens (1424) hens (323) farmed animal species (18522) livestock (17945) monogastric livestock (7466) poultry (2270) chickens (1425) hens (323) vertebrates (48184) birds (5096) chickens (1424) hens (323) Biological Sciences Biological Sciences cell biology (31589) cells (12714) germ cells (3475) ova (1908) egg yolk (248) genetics (60992) phenotype (13102) gender (10027) females (7276) hens (324) nutrition (23130) diet (12242) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) poultry (2268) chickens (1426) hens (323) farmed animal species (18517) livestock (17941) monogastric livestock (7462) poultry (2266) chickens (1424) hens (323) vertebrates (48182) birds (5096) chickens (1424) hens (323) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) egg products (2100) eggs (2074) raw eggs (9) feeds (3331) feed meals (40) foods (19982) raw foods (1212) raw eggs (7) meals (products) (973) oilmeals (573) rapeseed meal (78) plant products (54971) oilseed products (5896) oilmeals (573) rapeseed meal (78) rapeseed products (877) rapeseed meal (78) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) vegetable products (11423) vegetables (10538) onions (419) green leafy vegetables (1419) cabbage (307) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) raw foods (1216) raw eggs (9) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) elements (30672) nonmetallic elements (20442) sulfur (831) chemistry (84737) analytical chemistry (19151) analytical methods (16695) olfactometry (155) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) reaction chemistry (20939) chemical reactions (18979) ionization (465) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) oilmeals (573) rapeseed meal (78) rapeseed products (877) rapeseed meal (78) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) vegetable products (11424) vegetables (10538) onions (419) green leafy vegetables (1419) cabbage (307) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) olfactometry (155) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) technology (49139) processing technology (28127) distillation (204) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Volatile flavours in raw egg yolk of hens fed on different diets Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2011 v.91 no.11 pp. 2061-2065 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=455221 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 86958
