Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer preferences (395) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer preferences (394) psychosocial factors (533) perceptions (cognitive) (335) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) consumer economics (513) consumer demand (145) economic behavior (944) consumer behavior (941) consumer preferences (395) products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) tomato products (2125) tomatoes (2032) vegetables (10538) tomatoes (2031) product quality (18080) appearance (quality) (304) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) tomato products (2126) tomatoes (2033) vegetables (10538) tomatoes (2031) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) metrology (6631) shape (236) research (30526) research methods (29174) sensory evaluation (1238) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer preferences (395) consumer economics (513) consumer demand (145) people (16543) experts (234) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features Author(s) of Article: Will be identified in next release Citation: Food quality and preference 2007 v.18 no.2 pp. 296-304 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693381 Name of Publication: Food quality and preference Publishing Company: Will be identified in next release Accession Number: 234661
