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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat cuts (776) fillets (459) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) musculoskeletal system (4297) muscle tissues (1263) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) musculoskeletal system (4297) muscle tissues (1263) biochemistry (102540) biochemical compounds (82890) pigments (5990) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) musculoskeletal system (4297) muscle tissues (1263) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat cuts (776) fillets (459) product quality (18080) rancidity (110) sensory properties (4680) flavor (2002) storage quality (2324) shelf life (1589) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) elements (30672) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) analytical chemistry (19151) analytical methods (16695) colorimetry (119) physical chemistry (19414) chemical interactions (1561) denaturation (360) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) redox reactions (4468) oxidation (3550) physics (54990) optics (6626) optical properties (2052) reflectance (541) physical properties (32618) color (4392) texture (2076) temperature (18106) storage temperature (898) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) correlation (2553) methodology (66114) analytical methods (16690) colorimetry (119) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) storage time (1379) cold storage (1217) frozen storage (285) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Salmoniformes (2131) Salmonidae (2128) Oncorhynchus (1051) Oncorhynchus mykiss (796) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Investigation of protein denaturation and pigment fading in farmed steelhead (onchorhychus mykiss) fillets during frozen storage Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2006 v.30 no.2 pp. 208-230 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=447542 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 81352
