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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat cuts (776) fillets (459) animals (57707) vertebrates (48184) fish (10696) bass (249) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) steroids (2679) sterols (2124) cholesterol (1252) organisms (108862) animals (57703) vertebrates (48182) fish (10695) bass (249) aquatic organisms (16050) fish (10692) bass (249) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat cuts (776) fillets (459) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) steroids (2677) sterols (2122) cholesterol (1250) chemical compounds (78840) organic compounds (57444) alcohols (12943) sterols (2122) cholesterol (1250) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) chemical composition (25538) lipid composition (4442) lipid content (2254) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) qualitative analysis (390) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Perciformes (2758) Moronidae (319) Dicentrarchus (236) Dicentrarchus labrax (231) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Quality of farmed and wild sea bass lipids studied by ¹H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basis Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.135 no.3 pp. 1583-1591 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=506805 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 124895
