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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) goat meat (67) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) goat meat (67) foods (19982) patties (118) plant products (54971) oilseed products (5896) soybean products (3383) soy protein (394) product quality (18080) microbiological quality (504) sensory properties (4680) flavor (2002) protein products (2277) legume protein (443) soy protein (394) Food and Human Nutrition Food and Human Nutrition foods (20022) patties (118) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) chemical composition (25538) lipid composition (4442) lipid content (2254) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soy protein (394) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) granules (357) pastes (213) technology (49139) processing technology (28127) storage technology (3252) storage conditions (3071) cold storage (1217) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full-fat soy paste and soy granules Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2008 v.43 no.3 pp. 383-392 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=563131 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 166504
