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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) grape juice (259) grape must (153) plant products (54971) fruit products (9186) fruit juices (1100) grape juice (259) grape must (153) fruits (food) (8192) grapes (1229) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) fruit juices (1102) grape juice (259) grape must (153) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) technical chemicals (15701) antioxidants (4580) chemistry (84737) physical phases (8840) gels (1628) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) plant products (54974) fruit products (9187) fruit juices (1101) grape juice (259) grape must (153) fruits (food) (8192) grapes (1229) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) simulation models (3718) model food systems (516) technology (49139) processing technology (28127) drying (1992) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Solid Foodstuff Supplemented with Phenolics from Grape: Antioxidant Properties and Correlation with Phenolic Profiles Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.13 pp. 5147-5155 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=708500 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 249172
