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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) protective effect (1527) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) new products (322) agricultural products (74894) foods (19982) snack foods (148) sweets (239) plant products (54971) forest products (2816) pulp and paper products (298) cardboard (51) legumes (5497) peanuts (430) nonfood plant products (7093) pulp and paper products (298) cardboard (51) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) nonfood products (7969) nonfood plant products (7093) pulp and paper products (298) cardboard (51) product quality (18080) sensory properties (4680) flavor (2002) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) snack foods (148) sweets (239) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) pulp and paper products (298) cardboard (51) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) elements (30672) nonmetallic elements (20442) nitrogen (6752) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) forest products (2816) pulp and paper products (298) cardboard (51) legumes (5497) peanuts (430) nonfood plant products (7093) pulp and paper products (298) cardboard (51) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory profiles and hexanal content of cracker-coated and roasted peanuts stored under different temperatures Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2008 v.32 no.1 pp. 1-23 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=563543 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 166803
