Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) pasteurized milk (120) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) microbiology (27793) microorganisms (23193) viruses (2699) bacteriophages (439) organisms (108862) microorganisms (23191) viruses (2699) bacteriophages (439) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) pasteurized milk (120) foods (19982) processed foods (691) minimally processed foods (251) Food and Human Nutrition Food and Human Nutrition foods (20022) processed foods (692) minimally processed foods (251) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) detection (2704) detection limit (1363) technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus aureus (884) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2012 v.156 no.3 pp. 209-213 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=497783 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 118295
