Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) cured meats (158) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) antibacterial properties (1150) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) antimicrobial proteins (103) antibacterial proteins (44) microbial proteins (755) bacterial proteins (609) bacteriocins (271) enterocins (20) enzymology (9123) isozymes (732) metabolism (18992) biosynthesis (3614) genetics (60992) molecular genetics (44734) genetic techniques and protocols (17631) polymerase chain reaction (8368) mutation (5459) genetic polymorphism (2385) restriction fragment length polymorphism (873) population genetics (5964) genetic polymorphism (2385) restriction fragment length polymorphism (873) microbiology (27793) microbial contamination (1537) bacterial contamination (1135) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) physiology (77074) metabolism (18984) biosynthesis (3614) taxonomy (2644) molecular systematics (453) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) cured meats (158) foods (19982) fermented foods (2609) traditional foods (481) cured foods (164) cured meats (158) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food preservatives (366) food biopreservatives (66) food microbiology (2726) food pathogens (1529) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) foods (20022) fermented foods (2609) traditional foods (481) cured foods (164) cured meats (158) Geographical Locations Geographical Locations Africa (5522) Northern Africa (918) Tunisia (293) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) antimicrobial proteins (103) antibacterial proteins (44) microbial proteins (755) bacterial proteins (609) bacteriocins (271) enterocins (20) technical chemicals (15701) additives (2065) food additives (1116) food preservatives (365) food biopreservatives (66) preservatives (502) biopreservatives (131) food biopreservatives (66) food preservatives (365) food biopreservatives (66) chemistry (84737) physicochemical properties (27179) molecular weight (2511) pH (8992) thermal stability (959) heat stability (236) reaction chemistry (20939) mechanism of action (1140) physics (54990) physical properties (32618) thermal properties (1570) thermal stability (959) heat stability (236) thermodynamics (5162) thermal properties (1570) thermal stability (959) heat stability (236) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) screening (2340) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) technology (49139) processing technology (28127) isolation (574) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Enterococcaceae (478) Enterococcus (471) Enterococcus faecalis (165) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.78 no.4 pp. 513-521 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=723019 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 263132
