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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) zoology (51799) animal physiology (24482) digestive physiology (3990) mastication (149) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) pectins (669) galactans (793) carrageenan (142) glucans (5043) starch (2551) immunology (9976) immunologic techniques (3401) physiology (77074) animal physiology (24482) digestive physiology (3990) mastication (149) zoology (51772) animal physiology (24475) digestive physiology (3987) mastication (149) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) foods (19982) desserts (101) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition foods (20022) desserts (101) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) pectins (669) galactans (793) carrageenan (142) glucans (5043) starch (2551) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkaline earth metals (2686) calcium (2248) elements (30672) metallic elements (11806) alkaline earth metals (2686) calcium (2248) technical chemicals (15701) stabilizers (137) chemistry (84737) physical chemistry (19414) chemical structure (9251) microstructure (751) chemical interactions (1561) chemical bonding (537) physics (54990) physical properties (32618) adhesion (522) rheological properties (2747) temperature (18106) functional properties (2614) gelling properties (344) gel strength (203) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) immunologic techniques (3401) microscopy (2476) confocal scanning laser microscopy (208) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2008 v.22 no.4 pp. 660-673 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724056 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 264156
