Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) animal science (21660) animal husbandry (5046) animal feeding (1687) finishing (340) livestock feeding (943) swine feeding (290) animal production (3767) animal characteristics (1853) animal performance (1394) liveweight gain (591) forage and feed science (8644) feed additives (198) feed quality (4390) digestibility (1476) nutritive value (2550) forage (5252) forage quality (3905) digestibility (1476) nutritive value (2550) meat science (2418) meat quality (1310) meat carcasses (1153) carcass composition (471) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) swine (3383) farmed animal species (18522) livestock (17945) monogastric livestock (7466) swine (3383) vertebrates (48184) mammals (32609) ungulates (15526) swine (3383) zoology (51799) animal anatomy (33734) immune system (3674) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood cell counts (314) leukocyte count (191) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) immune system (3674) biochemistry (102540) bioactive properties (24739) biological properties and phenomena (31123) animal characteristics (1853) animal performance (1394) liveweight gain (591) nutrition (23130) diet (12242) dietary supplements (2941) nutrition physiology (4732) nutrient utilization (1614) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) swine (3383) farmed animal species (18517) livestock (17941) monogastric livestock (7462) swine (3383) vertebrates (48182) mammals (32609) ungulates (15526) swine (3383) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood cell counts (314) leukocyte count (191) nutrition physiology (4732) nutrient utilization (1614) zoology (51772) animal anatomy (33713) immune system (3673) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood cell counts (314) leukocyte count (191) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) plant products (54971) herbs (1625) garlic (289) product quality (18080) food quality (12184) digestibility (1476) meat quality (1310) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) meat quality (1310) nutritive value (2550) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) health status (519) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) biogenic amines (1221) carnitine (47) organic compounds (57444) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) biogenic amines (1221) carnitine (47) elements (30672) nonmetallic elements (20442) nitrogen (6752) technical chemicals (15701) additives (2065) feed additives (195) chemistry (84737) physicochemical properties (27179) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) garlic (289) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) methodology (66114) diagnostic techniques (1833) hematologic tests (626) blood cell counts (314) leukocyte count (191) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of dietary l-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in finishing pigs Author(s) of Article: Will be identified in next release Citation: Animal feed science and technology 2008 v.141 no.1-2 pp. 141-152 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724136 Name of Publication: Animal feed science and technology Publishing Company: Will be identified in next release Accession Number: 264236
