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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) animal production (3767) slaughter (644) age at slaughter (95) meat science (2418) meat quality (1310) meat tenderness (247) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) biological properties and phenomena (31123) age (1437) age at slaughter (95) cell biology (31589) cell structures (13551) cytoplasm (4132) organelles (3343) myofibrils (147) sarcomeres (69) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) animal genetic resources (3389) breeds (3299) goat breeds (264) Bengal (goat breed) (3) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) meat quality (1310) meat tenderness (247) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) meat tenderness (247) food technology (8197) food processing (5550) tenderizing (54) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) animal genetic resources (3389) breeds (3299) goat breeds (264) Bengal (goat breed) (3) soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) electricity and magnetism (8180) electricity (529) electric current (95) physical properties (32618) functional properties (2614) water holding capacity (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) processing technology (28127) electrical treatment (280) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of electrical stimulation on quality of tenderstretched chevon sides Author(s) of Article: Will be identified in next release Citation: Meat science 2007 v.75 no.2 pp. 332-336 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=694319 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 235582
