Item 40 of 577 (back to results) previous next Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. Journal of food quality

Current search: Biological Sciences: anatomy and morphology × Economics, Business and Industry: products and commodities > product quality > food quality > meat quality × Select any link to see items in a related category. more general categories    information about this item Animal Science and Animal Products  Animal Science and Animal Products  animal products (13065)   meat products (4725)   meat (3662)   beef (1136)  meat cuts (776)   steaks (131)  animal science (21660)   forage and feed science (8644)   feed quality (4390)   palatability (252)  forage (5252)   forage quality (3905)   palatability (252)  meat science (2418)   meat quality (1310)   marbling (92) Biological Sciences  Biological Sciences  anatomy and morphology (70482)   body regions (2529)   torso (503)   back (110)   loins (90)  behavior (11747)   human behavior (3007)   economic behavior (944)   consumer behavior (941)   consumer acceptance (333)  consumer satisfaction (30)  psychology (12488)   behavior (11746)   human behavior (3006)   economic behavior (943)   consumer behavior (940)   consumer acceptance (333)  consumer satisfaction (30) Breeding and Genetic Improvement  Breeding and Genetic Improvement  genetic resources (29016)   animal genetic resources (3389)   breeds (3299)   cattle breeds (884)   Angus (82) Calendar Year  Calendar Year  Year (337475)   2011 (42920) Economics, Business and Industry  Economics, Business and Industry  economics (27895)   agribusiness and business economics (6470)   marketing (2766)   marketing channels (157)   retail marketing (85)  markets (1510)   supermarkets (170)  economic behavior (944)   consumer behavior (941)   consumer acceptance (333)  consumer satisfaction (30)  products and commodities (80757)   agricultural products (74894)   animal products (13060)   meat products (4721)   meat (3660)   beef (1136)  meat cuts (776)   steaks (131)  product quality (18080)   food quality (12184)   palatability (252)  meat quality (1310)   marbling (92)  sensory properties (4680)   flavor (2002) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food quality (12184)   palatability (252)  meat quality (1310)   marbling (92) Government, Law and Regulations  Government, Law and Regulations  government and administration (4390)   government agencies (642)   USDA (239) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  natural resources (75944)   biological resources (55960)   genetic resources (29016)   animal genetic resources (3389)   breeds (3299)   cattle breeds (884)   Angus (82) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  research (30526)   research methods (29174)   surveys (5011) Rural and Agricultural Sociology  Rural and Agricultural Sociology  family and consumer science (4072)   consumer science (1652)   consumer behavior (941)   consumer acceptance (333)  consumer satisfaction (30) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. Author(s) of Article:   Will be identified in next release Citation:   Journal of food quality 2011 v.34 no.6 pp. 425-434 Click to View:   (Click to View) Date of Publication:   2011 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=463088 Name of Publication:   Journal of food quality Publishing Company:   Will be identified in next release Accession Number:   92797