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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) lipids (12491) fatty acids (6053) Calendar Year Calendar Year Year (337475) 2005 (8007) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) foods (19982) cooking fats and oils (237) margarine (76) plant products (54971) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Food and Human Nutrition Food and Human Nutrition foods (20022) cooking fats and oils (237) margarine (76) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) lipids (12483) fatty acids (6047) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) esters (5843) sucrose esters (14) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) technical chemicals (15701) emulsifiers (187) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physical chemistry (19414) phase transition (2960) crystallization (308) physical phases (8840) crystals (339) physics (54990) physical properties (32618) hardness (854) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) optical equipment (757) microscopes (433) materials science (14620) material forms (6970) crystals (339) technology (49139) manufacturing (477) processing technology (28127) mixing (903) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2005 v.107 no.9 pp. 616-626 Click to View: (Click to View) Date of Publication: 2005 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=459621 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 90247
