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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanoids (677) flavanols (663) organisms (108862) plants (35960) wild plants (435) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) organic compounds (57444) alcohols (12943) flavanols (663) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) phenolic compounds (9245) phenolic acids (3024) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) flavanols (663) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) plant breeding (6911) cultivars (6048) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) plants (35961) wild plants (435) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) cluster analysis (910) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Vitales (853) Vitaceae (853) Vitis (826) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.4 pp. 2049-2056 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=446488 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 80606
