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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) proteins (23740) contractile proteins (484) myosin (162) myosin heavy chains (71) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) enzymology (9123) enzyme activity (7588) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) imitation foods (242) surimi (118) seafoods (809) surimi (118) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) foods (20022) imitation foods (242) surimi (118) seafoods (809) surimi (118) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) proteins (23738) contractile proteins (484) myosin (162) myosin heavy chains (71) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) technical chemicals (15701) additives (2065) food additives (1116) chemistry (84737) physical chemistry (19414) chemical interactions (1561) chemical bonding (537) physical phases (8840) gels (1628) physics (54990) physical properties (32618) functional properties (2614) gelling properties (344) gel strength (203) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) technology (49139) processing technology (28127) ultrasonic treatment (156) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of ultrasonic treatment on the activities of endogenous transglutaminase and proteinases in tilapia (sarotherodon nilotica) surimi during gel formation Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2011 v.34 no.5 pp. 1695-1713 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=581326 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 180031
