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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) sugar alcohols (1489) alditols (1289) glycerol (889) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) fungi (9424) yeasts (2646) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) leeks (48) product quality (18080) microbiological quality (504) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) multiple strain starters (48) Geographical Locations Geographical Locations Europe (17734) Belgium (402) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) sugar alcohols (1489) alditols (1289) glycerol (889) chemical compounds (78840) organic compounds (57444) alcohols (12943) ethanol (2217) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) elements (30672) nonmetallic elements (20442) oxygen (3908) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) physics (54990) optics (6626) optical properties (2052) absorbance (528) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) leeks (48) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) acidification (613) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus plantarum (331) Lactobacillus sakei (90) Leuconostoc (152) Leuconostoc mesenteroides (84) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Asparagales (1528) Amaryllidaceae (541) Allium (444) Allium ampeloprasum (8) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2013 v.165 no.2 pp. 121-133 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=596508 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 191355
