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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) exocarp (30) mesocarp (95) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pericarp (348) exocarp (30) mesocarp (95) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) tomato products (2125) tomatoes (2032) vegetables (10538) tomatoes (2031) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) gels (1628) physics (54990) mechanics (7327) mechanical properties (1543) physical properties (32618) rheological properties (2747) modulus of elasticity (447) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) exocarp (30) mesocarp (95) plant products (54974) vegetable products (11424) tomato products (2126) tomatoes (2033) vegetables (10538) tomatoes (2031) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mechanical properties of tomato exocarp, mesocarp and locular gel tissues Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.111 no.1 pp. 82-91 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=542387 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 151015
