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more general categories information about this item Biological Sciences Biological Sciences biogeography (2263) nutrition (23130) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) microbiology (27793) microorganisms (23193) fungi (9424) edible fungi (616) mushrooms (585) organisms (108862) edible species (702) edible fungi (616) mushrooms (585) microorganisms (23191) fungi (9424) edible fungi (616) mushrooms (585) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) edible fungi (616) mushrooms (585) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) vegetable products (11424) vegetables (10538) edible fungi (616) mushrooms (585) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles Author(s) of Article: Will be identified in next release Citation: Food research international 2011 v.44 no.9 pp. 2567-2581 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=482712 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 107191
