New Search

Item 40 of 275 (back to results)
Previous previous next Next
Using lipid profiles and genotypes for the characterization of Corsican olive oils
European journal of lipid science and technology

Current search:

Breeding and Genetic Improvement: genetic resources
×
Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 lipids (12491) 
 fatty acids (6053)
 genetics (60992) 
 molecular genetics (44734) 
 genetic techniques and protocols (17631) 
 genetic markers (2889)
Breeding and Genetic Improvement 
Breeding and Genetic Improvement
 breeding (13021) 
 plant breeding (6911) 
 cultivars (6048)
 genetic resources (29016) 
 genotype (7962)
 varieties (6566) 
 cultivars (6048)
 genetic techniques and protocols (17631) 
 genetic markers (2889)
Calendar Year 
Calendar Year
 Year (337475) 
 2008 (37480)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 plant products (54971) 
 plant fats and oils (3200) 
 olive oil (585)
 product quality (18080) 
 sensory properties (4680)
Geographical Locations 
Geographical Locations
 Mediterranean Islands (358) 
 Corsica (32)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 natural resources (75944) 
 biological resources (55960) 
 genetic resources (29016) 
 genotype (7962)
 varieties (6566) 
 cultivars (6048)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 lipids (12483) 
 fatty acids (6047)
 chemical compounds (78840) 
 acids, bases, and salts (29068) 
 acids (19405) 
 organic acids and salts (17608) 
 carboxylic acids (13418) 
 fatty acids (6047)
 organic compounds (57444) 
 organic acids and salts (17608) 
 carboxylic acids (13418) 
 fatty acids (6047)
 chemistry (84737) 
 chemical composition (25538) 
 lipid composition (4442)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant breeding (6911) 
 cultivars (6048)
 plant products (54974) 
 plant fats and oils (3200) 
 olive oil (585)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 methodology (66114) 
 laboratory techniques (29304) 
 genetic techniques and protocols (17631) 
 genetic markers (2889)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Using lipid profiles and genotypes for the characterization of Corsican olive oils
Author(s) of Article  Will be identified in next release
Citation  European journal of lipid science and technology 2008 v.110 no.1 pp. 40-47
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=486813
Name of Publication  European journal of lipid science and technology
Publishing Company  Will be identified in next release
Accession Number  110262