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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) product quality (18080) agricultural products (74894) plant products (54971) vegetable products (11423) potato products (1652) potato chips (108) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) lipid composition (4442) lipid content (2254) physical chemistry (19414) microstructure (751) sorption (4335) absorption (1515) physics (54990) physical properties (32618) porosity (663) shrinkage (318) temperature (18106) density (1006) bulk density (719) thermal properties (1570) heat transfer coefficient (110) thermodynamics (5162) thermal properties (1570) heat transfer coefficient (110) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) potato products (1652) potato chips (108) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) vacuum processing (380) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physical and thermal properties of potato chips during vacuum frying Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.104 no.2 pp. 272-283 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444582 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 79198
