New Search

Item 40 of 645 (back to results)
Previous previous next Next
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
Postharvest biology and technology

Current search:

Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food)
×
Research, Technology and Engineering: materials science
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 bioactive properties (24739) 
 antioxidant activity (5477)
 biochemical compounds (82890) 
 carbohydrates (23127) 
 polysaccharides (9609) 
 chitosan (601)
 biological properties and phenomena (31123) 
 body weight (5991) 
 weight loss (1043)
 botany (53088) 
 plant biology (52661) 
 plant physiology (23111) 
 plant development (11226) 
 ripening (1066)
 physiology (77074) 
 plant physiology (23109) 
 plant development (11224) 
 ripening (1064)
Calendar Year 
Calendar Year
 Year (337475) 
 2011 (42920)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982) 
 edible films (321)
 raw foods (1212) 
 produce (448) 
 raw fruit (231)
 plant products (54971) 
 fruit products (9186) 
 raw fruit (231)
 fruits (food) (8192) 
 small fruits (1395) 
 blueberries (173)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022) 
 edible films (321)
 raw foods (1216) 
 produce (448) 
 raw fruit (231)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 carbohydrates (23127) 
 polysaccharides (9609) 
 chitosan (601)
 chemical compounds (78840) 
 inorganic compounds (30695) 
 metals (14084) 
 metallic elements (11806) 
 alkaline earth metals (2686) 
 calcium (2248)
 elements (30672) 
 metallic elements (11806) 
 alkaline earth metals (2686) 
 calcium (2248)
 chemistry (84737) 
 physicochemical properties (27179) 
 antioxidant activity (5477)
 pH (8992)
 physics (54990) 
 physical properties (32618) 
 firmness (858)
 temperature (18106) 
 storage temperature (898)
Plant Science and Plant Products 
Plant Science and Plant Products
 botany (53089) 
 plant biology (52662) 
 plant physiology (23111) 
 plant development (11226) 
 ripening (1066)
 plant products (54974) 
 fruit products (9187) 
 raw fruit (231)
 fruits (food) (8192) 
 small fruits (1395) 
 blueberries (173)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 equipment (11338) 
 containers (1917)
 materials science (14620) 
 materials (8714) 
 coatings (614)
 technology (49139) 
 packaging (2626) 
 containers (1915)
 storage technology (3252) 
 storage conditions (3071) 
 storage temperature (898)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
Author(s) of Article  Will be identified in next release
Citation  Postharvest biology and technology 2011 v.59 no.1 pp. 71-79
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=455213
Name of Publication  Postharvest biology and technology
Publishing Company  Will be identified in next release
Accession Number  86951