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Application of experimental design method to the oil extraction from olive cake
Journal of food processing and preservation

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 2009 (40843)
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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Application of experimental design method to the oil extraction from olive cake
Author(s) of Article  Will be identified in next release
Citation  Journal of food processing and preservation 2009 v.33 no.2 pp. 176-185
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=475979
Name of Publication  Journal of food processing and preservation
Publishing Company  Will be identified in next release
Accession Number  102357