Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) lard (60) animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) medicinal properties (3144) biochemical compounds (82890) lipids (12491) carbohydrates (23127) polysaccharides (9609) glucans (5043) cellulose (1820) organisms (108862) plants (35960) medicinal plants (2712) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) lard (60) plant products (54971) spices (1039) herbs (1625) garlic (289) marjoram (18) rosemary (177) thyme (98) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) medicinal properties (3143) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) carbohydrates (23127) polysaccharides (9609) glucans (5043) cellulose (1820) chemical compounds (78840) organic compounds (57444) alcohols (12943) ethanol (2217) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) spices (1039) herbs (1625) garlic (289) marjoram (18) rosemary (177) thyme (98) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) plants (35961) medicinal plants (2712) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Asparagales (1528) Amaryllidaceae (541) Allium (444) Allium sativum (115) Magnoliopsida (45501) Lamiales (2033) Lamiaceae (1278) Mentha (148) Mentha piperita (70) Mentha piperita nothosubsp. piperita (28) Origanum (94) Origanum majorana (18) Rosmarinus (127) Rosmarinus officinalis (125) Thymus (Lamiaceae) (86) Thymus vulgaris (58) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Herb extract influence on the oxidative stability of selected lipids Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2011 v.35 no.6 pp. 1723-1736 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=495727 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 116790
