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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) product quality (18080) sensory properties (4680) flavor (2002) sweetness (189) Food and Human Nutrition Food and Human Nutrition foods (20022) Geographical Locations Geographical Locations Europe (17734) Spain (2667) South America (4651) Uruguay (118) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) hardness (854) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research and development (636) product development (186) Rural and Agricultural Sociology Rural and Agricultural Sociology communication (human) (256) languages (74) culture and humanities (960) cultural differences (37) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Exploring and explaining creaminess perception: consumers' underlying concepts Author(s) of Article: Will be identified in next release Citation: Journal of sensory studies 2011 v.26 no.1 pp. 40-47 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=560508 Name of Publication: Journal of sensory studies Publishing Company: Will be identified in next release Accession Number: 164591
