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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) skim milk (290) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) skim milk (289) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) skim milk (290) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) galactose (280) glucose (3501) oligosaccharides (3214) disaccharides (2694) lactose (442) enzymatic reactions (1297) enzymatic hydrolysis (968) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) skim milk (289) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) skim milk (290) product quality (18080) food quality (12184) food matrix (404) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food matrix (404) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) labeling (486) food labeling (252) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) galactose (280) glucose (3501) oligosaccharides (3214) disaccharides (2694) lactose (442) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) aminobenzoic acids (35) p-aminobenzoic acid (7) salts (12335) inorganic salts (10494) sulfates (1482) inorganic compounds (30695) inorganic salts (10493) sulfates (1482) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) aminobenzoic acids (35) p-aminobenzoic acid (7) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) aminobenzoic acids (35) p-aminobenzoic acid (7) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) aminobenzoic acids (35) p-aminobenzoic acid (7) organic nitrogen compounds (14202) amino compounds (2468) aminobenzoic acids (35) p-aminobenzoic acid (7) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) nonmetallic elements (20442) hydrogen (742) chemistry (84737) analytical chemistry (19151) analytical methods (16695) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) fluorescence (2031) optics (6626) light (4740) luminescence (2246) fluorescence (2031) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) quantitative analysis (2569) detection (2704) detection limit (1363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.135 no.4 pp. 2393-2396 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=442081 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 77357
