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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) goat cheese (61) soft cheeses (53) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) buffalo milk (48) ewe milk (190) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) immunoglobulins (931) immunoglobulin G (493) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) buffalo milk (48) ewe milk (190) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) blood proteins (2528) immunoglobulins (931) immunoglobulin G (493) simple proteins (1873) globulins (1214) immunoglobulins (931) immunoglobulin G (493) immunology (9976) immunologic factors (5582) immunoglobulins (931) immunoglobulin G (493) immunologic techniques (3401) immunoassays (1829) enzyme immunoassays (1607) enzyme-linked immunosorbent assay (1550) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) immunoglobulins (931) immunoglobulin G (493) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) buffalo milk (48) ewe milk (189) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) immunoglobulins (931) immunoglobulin G (493) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) goat cheese (61) soft cheeses (53) product quality (18080) product authenticity (264) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) blood proteins (2528) immunoglobulins (931) immunoglobulin G (493) simple proteins (1873) globulins (1214) immunoglobulins (931) immunoglobulin G (493) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) analytical kits (91) methodology (66114) detection (2704) immunologic techniques (3401) immunoassays (1829) enzyme immunoassays (1607) enzyme-linked immunosorbent assay (1550) laboratory techniques (29304) assays (3893) immunoassays (1829) enzyme immunoassays (1607) enzyme-linked immunosorbent assay (1550) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese Author(s) of Article: Will be identified in next release Citation: International dairy journal 2006 v.16 no.7 pp. 805-812 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=695652 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 236846
