New Search

Item 40 of 46 (back to results)
Previous previous next Next
Optimization of conditions for profiling bacterial populations in food by culture-independent methods
International journal of food microbiology

Current search:

Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > fresh cheeses
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal products (13065) 
 dairy products (4759) 
 cheeses (1057) 
 fresh cheeses (46)
 processed cheeses (39)
 meat products (4725) 
 meat (3662)
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical polymorphism (86)
 genetics (60992) 
 molecular genetics (44734) 
 genetic techniques and protocols (17631) 
 in situ hybridization (785)
 nucleic acid hybridization (264)
 microbiology (27793) 
 microbial load (240)
 microbial contamination (1537) 
 bacterial contamination (1135)
 taxonomy (2644) 
 molecular systematics (453)
Breeding and Genetic Improvement 
Breeding and Genetic Improvement
 genetic resources (29016) 
 genotype (7962) 
 biotypes (1112)
 genetic techniques and protocols (17631) 
 in situ hybridization (785)
 nucleic acid hybridization (264)
Calendar Year 
Calendar Year
 Year (337475) 
 2007 (28801)
Economics, Business and Industry 
Economics, Business and Industry
 economics (27895) 
 industrial organization and market structure (7082) 
 industry (6905) 
 agricultural industry (2466) 
 food industry (1659)
 products and commodities (80757) 
 agricultural products (74894) 
 animal products (13060) 
 dairy products (4758) 
 cheeses (1056) 
 fresh cheeses (46)
 processed cheeses (39)
 meat products (4721) 
 meat (3660)
 foods (19982) 
 fermented foods (2609)
 processed foods (691)
 product quality (18080) 
 food quality (12184) 
 food contamination (2111)
 food spoilage (567)
Food and Human Nutrition 
Food and Human Nutrition
 food science (22492) 
 food microbiology (2726) 
 food pathogens (1529)
 food quality (12184) 
 food contamination (2111)
 food spoilage (567)
 food safety (3245) 
 food contamination (2106)
 foods (20022) 
 fermented foods (2609)
 processed foods (692)
Health and Pathology 
Health and Pathology
 etiology (11112) 
 etiological agents (8651) 
 pathogens (8555) 
 food pathogens (1528)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 ecology (54081) 
 microbial ecology (1138)
 natural resources (75944) 
 biological resources (55960) 
 genetic resources (29016) 
 genotype (7962) 
 biotypes (1112)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemistry (84737) 
 analytical chemistry (19151) 
 analytical methods (16695) 
 electrophoresis (2004) 
 gel electrophoresis (760)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 methodology (66114) 
 rapid methods (931)
 analytical methods (16690) 
 electrophoresis (2003) 
 gel electrophoresis (760)
 detection (2704) 
 microbial detection (552)
 laboratory techniques (29304) 
 genetic techniques and protocols (17631) 
 in situ hybridization (785)
 nucleic acid hybridization (264)
 in vitro culture (5694) 
 culture media (2559)
 technology (49139) 
 processing technology (28127) 
 isolation (574)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Optimization of conditions for profiling bacterial populations in food by culture-independent methods
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2007 v.120 no.1-2 pp. 100-109
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=717872
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  258155