Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) animal science (21660) dairy science (2812) dairy farming (377) dairy technology (742) cheesemaking (528) cheese ripening (239) cheese starters (145) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) RNA (8458) ribosomal RNA (2556) genetics (60992) molecular genetics (44734) nucleotide sequences (13452) genetic techniques and protocols (17631) polymerase chain reaction (8368) random amplified polymorphic DNA technique (633) nucleic acids (16648) RNA (8458) ribosomal RNA (2556) microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) fungi (9424) yeasts (2646) taxonomy (2644) molecular systematics (453) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) random amplified polymorphic DNA technique (633) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) cheese starters (145) food safety (3245) on-farm food safety (75) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) cheese starters (145) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) RNA (8458) ribosomal RNA (2556) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) genetic techniques and protocols (17631) polymerase chain reaction (8368) random amplified polymorphic DNA technique (633) technology (49139) traditional technology (202) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) anthropology (3533) traditional technology (202) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Enterococcaceae (478) Enterococcus (471) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria Author(s) of Article: Will be identified in next release Citation: Food microbiology 2008 v.25 no.2 pp. 392-399 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=719910 Name of Publication: Food microbiology Publishing Company: Will be identified in next release Accession Number: 260122