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Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria
Food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria
Author(s) of Article  Will be identified in next release
Citation  Food microbiology 2008 v.25 no.2 pp. 392-399
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=719910
Name of Publication  Food microbiology
Publishing Company  Will be identified in next release
Accession Number  260122